Sunday, April 22, 2018

Win 3 NIGHTS AT CIASA SALARES, ITALY

https://www.theguardian.com/observer-food-monthly-awards/2018/apr/20/terms-and-conditions-for-the-observer-food-monthly-awards-2018-prize-draw-and-readers-recipe-competition


 THREE NIGHTS AT CIASA SALARES, ITALY
The prize consists of: flights and transfers for two courtesy of luxury operator Powder Byrne, three nights half board accommodation at the luxurious Ciasa Salares, home to Matteo Metuillio’s two starred La Siriola restaurant, as well as ski hire, ski passes and a Taste for Skiing lunch at a mountain hut of our winner’s choice.



Note: All info here is for reference only, viewers should refer to the original website.

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